Amount of Vitamin B-12 in Lemon peel, raw

Fruits and Fruit Juices

In 100 g (Grams) of Lemon peel, raw there is 0 µg of Vitamin B-12. Change amount

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Lemon peel, raw.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Lemon peel, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Lemon peel, raw are listed below.

Water	81.6 g	81.6%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.3 g	0.3%
Ash	0.6 g	0.6%
Carbohydrate, by difference	16 g	16%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	4.17 g	4.17%
Calcium, Ca	134 mg	0.13%
Iron, Fe	0.8 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	12 mg	0.01%
Potassium, K	160 mg	0.16%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.25 mg
Copper, Cu	0.092 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	129 mg	0.13%
Thiamin	0.06 mg